– What’s New –

  • IMENSO
  • Style: Amburana Imperial Stout
  • ABV: 11%
  • IBU: 67
  • Description: A full-bodied imperial stout, conditioned on Amburana wood. Collaboration with Blend Bryggeri (Brazil). Notes of dark chocolate, liquorice and cinnamon. Amburana trees grow in the forests of South America, and the wood gives this beer a warm, spicy character within a relatively short extraction time.
  • Hops: Mosaic
  • Malts: Ex. Pale, Crystal, Munich, Chocolate, Oats, Carafa 3, Black Malt, T. Wheat
  • Other: Amburana wood, liquorice root, cinnamon
  • Vegan-friendly
  • X-RAY EYES
  • Style: Session IPA
  • ABV: 5.1%
  • IBU: 29
  • Description: Session IPA with fruity and citrus flavours. Coconut and tropical fruit flavours from whirlpool additions of Sabro and Citra, with a slightly bitter finish due to an early kettle addition of Pahto hops. The aroma is coconut with hints of grapefruit and lime.
  • Hops: Citra, Sabro, Pahto
  • Malts: Ex. Pale, Munich, Dextrin, T. Wheat
  • Vegan-friendly
  • UNCLE MICKEY’S FLIGHT TO MARS
  • Style: West Coast IPA
  • ABV: 7%
  • IBU: 56
  • Description: Piney, with a fruity aroma. Pine, grapefruit, and a slight earthiness with a clean bitterness that fades quickly. The aroma is slightly grassy with lots of pine and subtle notes of blueberry.
  • Hops: Pahto, Mosaic, Simcoe
  • Malts: Ex. Pale, T. Wheat, Dextrin
  • Vegan-friendly
  • LANE SPLITTER
  • Style: North West IPA
  • ABV: 5.5%
  • IBU: 30
  • Description: North West IPA – a collaboration with SB Barbers. Medium-light body with a golden hue. Flavour notes of pine and an understated citrus character from classic American hops (Centennial & Columbus), with a light, clean bitterness.
  • Hops: Centennial, Columbus
  • Malts: Extra Pale, Maris Otter, Crystal 150, Crystal 400, Melanoidin
  • Vegan-friendly
  • BURIED IN HOPS
  • Style: Double IPA
  • ABV: 8.5%
  • IBU: 32
  • Description: A dense tropical fruit flavour, courtesy of a large hop addition in the whirlpool, with a clean, bitter finish. Slight herbal, piney notes on the nose due to the Simcoe dry hop, which complements the citrus fruit and coconut aroma from a healthy dose of Sabro (cryo), and a second dry hop.
  • Hops: Pacific Jade, Comet, Simcoe, Amarillo, Azacca, Cryo Sabro
  • Malts: T. Wheat, Oat Malt, Flaked Oats, Munich, Extra Pale.
  • Vegan-friendly
  • DU HAST HOPF
  • Style: Hopfenweizen
  • ABV: 5.5%
  • Description: Hopfenweizen with a New England Twist, brewed as a collab. with Bad Seed Brewery. Classic Weizen characteristic clove notes, coupled with herbal and citrus flavours from a bio transformation addition of Ekuanot, and a finishing dry hop of Ekuanot and Citra.
  • Vegan-friendly

– recent beers –

  • BACK TO BACK
  • Style: Raspberry Kettle Sour
  • ABV: 5.5%
  • IBU: 10
  • Description: Our collab. with the guys from Wild Weather Ales. Tart, tangy, with a sweet aroma and raspberry notes. Slightly herbal notes from the tea addition, too.
  • Hops: Azacca
  • Malts: Pale, Torrified Wheat
  • Other: Raspberry tea
  • Vegan-friendly
  • DEAD SPACE
  • Style: Oat Cream IPA
  • ABV: 6.5%
  • Silver Award Winner in the World Beer Awards 2019
  • Description: Our oat cream IPA – a collaboration with 7 Fjell Bryggeri (Norway). Oat, lactose and 008 yeast bring a fullness of palate and a sweet base. A double dry hop of El Dorado brings a tropical fruit aroma, with a resinous back note.
  • Appearance: Hazy, pale
  • Hops: El Dorado, Amarillo, Waimea
  • Malts: X pale, oat, Munich, and a tiny amount of roast barley
  • Yeast: 008
  • Not suitable for vegans (sorry!)
  • DEADLY MILK
  • Style: Mango Milkshake IPA
  • ABV: 6%
  • IBU: 35
  • Description: Collaboration with Blend Bryggeri (Brazil). A hazy, juicy IPA, packed with mango, with a clean, medium bitterness.
  • Appearance: Hazy, bright orange
  • Hops: Pacific Jade
  • Malts: Extra Pale, Wheat Malt, Oat Malt, Flaked Oats
  • Other: Mango, Lactose, Tonka Beans
  • Not suitable for vegans, due to the lactose addition
  • SKIN DEEP
  • Style: Pale Ale
  • ABV: 4.2%
  • IBU: 20
  • Description: Medium-bodied pale ale with subtle bitterness. The flavour is a mix of tropical fruit with a slightly resinous character. A collaboration with Laura from Brick Club Tattoo.
  • Appearance: Golden, subtle haze from the hop additions
  • Hops: Enigma, Comet, Azacca
  • Malts: X. Pale, Munich, Carapils, Carared
  • Yeast: Cali
  • Vegan-friendly
  • SMASH #4 (Sabro + Maris Otter)
  • Style: International Pale Ale
  • ABV: 5%
  • Description: Our S.M.A.S.H. series (Single Malt And Single Hop). This beer is a perfect introduction to the huge fruit, citrus and coconut character of the Sabro hop.
  • Single Hop: Sabro (added to both whirlpool and as a dry hop).
  • Single Malt: Maris Otter.
  • Appearance: Very light, with a soft haze.
  • Vegan-friendly
  • SPACE VIKING
  • Style: White Grape Saison
  • ABV: 8.5%
  • IBU: 14
  • Description: Collaboration with Brew York. A light-bodied saison; dry, with flavours of white grape and pear, peppery notes, and a hint of cloves.
  • Appearance: Light
  • Hops: Blanc + Lemon Peel
  • Malts: Pils, Vienna, Wheat, Flaked Oats
  • Yeast: BE 134 
  • Vegan-friendly
  • SPEED DEMON
  • Style: Unfiltered Lager
  • ABV: 5%
  • Description: Speed Demon unfiltered lager. Artwork by Ryan Roadkill.
  • Hops: Melba, H. Blanc, H. Melon.
  • Dry Hop: Melba.
  • Malt: Pilsner, Ex. Pale, Rice, Maize. Whirlpool
  • Vegan-friendly
  • TEENY WEENY TANGERINEY
  • Style: Orange Radler
  • ABV: 1.9%
  • IBU: 10
  • Description: Our beer blended with Marlish Water‘s Brazilian Orange.
  • Hops: Citra, Summit, Magnum, Willamette
  • Malts: Best Red X, Wheat Malt, Crystal
  • Yeast: House Strain
  • Vegan-friendly

– CORE BEERS –

  • BACKFIRE
  • Style: Extra Special Bitter
  • ABV: 4.5%
  • IBU: 25
  • Description: Fruity and full-bodied, with notes of marmalade, dark toffee, and a clean, bitter finish.
  • Appearance: Bright, Chestnut Brown 
  • Hops: Magnum + 1st Gold
  • Malts: Pale, Vienna, Munich, Dark Crystal
  • Not suitable for vegans
  • BLONDE STAR
  • Style: Blonde Ale
  • ABV: 4.1%
  • Description: Crisp and fresh, Blonde Star is light in body but certainly not in flavour. Brimful of lemon, grapefruit, and passion fruit. Refreshing and bready, with a bright finish.
  • Vegan-friendly in can + keg
  • BOOT BOYS
  • Style: English Brown Ale
  • ABV: 5%
  • IBU: 36
  • Description: Enjoy a kick in the taste buds from this classic northern brown ale. Laced up with rich caramel malt flavours and a nutty finish.
  • Vegan-friendly in can + keg
  • CELL PHONE ZOMBIES
  • Style: West Coast IPA
  • ABV: 5.9%
  • Description: Expect a light-bodied and piney beer, with a big Chinook dry-hop.
  • Vegan-friendly
  • CITRA STAR
  • Style: Session IPA
  • ABV: 4.1%
  • IBU: 36
  • Description: Citra Star is loaded with grapefruit, lemon and lime. Light-bodied enough to keep you coming back for more. Massively hopped with Citra.
  • Vegan-friendly in can + keg
  • CULT LEADER
  • Style: Mosaic Pale Ale
  • ABV: 5.5%
  • Description: A single hop pale ale with hints of blueberry, tangerine, papaya, grass, and bubblegum. This pale ale really puts the incredibly versatile Mosaic hops on show.
  • Vegan-friendly
  • EXILE
  • Style: Gluten-Free Beer
  • ABV: 4.9%
  • IBU: 50
  • Description: Brewed in collaboration with ‘Exile’ motorcycles in California, this is a great tasting (and award-winning) pale that will make you forget it’s gluten-free.
  • Vegan-friendly
  • FLAT OUT
  • Style: New England Session IPA
  • ABV: 4.5%
  • IBU: 45
  • Silver Award Winner in the World Beer Awards 2019
  • Description: Made with vermont yeast, this IPA boasts notes of bitter orange, a touch of lime, and has an earthy, hoppy finish.
  • Vegan-friendly
  • PSYCHOTRONIC WARLORD
  • Style: Red IPA
  • ABV: 6.9%
  • IBU: 15
  • Description: Maltier than a regular IPA, this beer is hoppy and moderately strong, with hints of caramel and dark fruits.
  • Vegan-friendly
  • SUBLIME CHAOS
  • Style: Coffee Breakfast Stout
  • ABV: 7%
  • IBU: 32
  • Description: Winner of ‘Best Stout in Europe’ at the World Beer Awards 2015. Our dark, voluptuous breakfast stout is infused with Ethiopian Guji natural coffee beans from Stafford-based coffee roaster, Hasbean. Velvety and viscous, it’s balanced delicately with New Zealand hops.
  • Vegan-friendly
  • TYNE AND FEAR
  • Style: Pale Ale
  • ABV: 4%
  • Description: Our collaboration with local roller derby team, Tyne & Fear. Big U.S. hops (Citra, Cascade, Chinook).
  • Vegan-friendly

YOU SNOOZE, YOU LOSE

Beers that have been and gone…