BEERS

– What’s New –

  • LANE SPLITTER
  • Style: North West IPA
  • ABV: 5.5%
  • IBU: 30
  • Description: North West IPA – a collaboration with SB Barbers. Medium-light body with a golden hue. Flavour notes of pine and an understated citrus character from classic American hops (Centennial & Columbus), with a light, clean bitterness.
  • Hops: Centennial, Columbus
  • Malts: Extra Pale, Maris Otter, Crystal 150, Crystal 400, Melanoidin
  • Vegan-friendly

  • BURIED IN HOPS
  • Style: Double IPA
  • ABV: 8.5%
  • IBU: 32
  • Description: A dense tropical fruit flavour, courtesy of a large hop addition in the whirlpool, with a clean, bitter finish. Slight herbal, piney notes on the nose due to the Simcoe dry hop, which complements the citrus fruit and coconut aroma from a healthy dose of Sabro (cryo), and a second dry hop.
  • Hops: Pacific Jade, Comet, Simcoe, Amarillo, Azacca, Cryo Sabro
  • Malts: T. Wheat, Oat Malt, Flaked Oats, Munich, Extra Pale.
  • Vegan-friendly

  • DU HAST HOPF
  • Style: Hopfenweizen
  • ABV: 5.5%
  • Description: Hopfenweizen with a New England Twist, brewed as a collab. with Bad Seed Brewery. Classic Weizen characteristic clove notes, coupled with herbal and citrus flavours from a bio transformation addition of Ekuanot, and a finishing dry hop of Ekuanot and Citra.
  • Vegan-friendly

  • SPEED DEMON
  • Style: Unfiltered Lager
  • ABV: 5%
  • Description: Speed Demon unfiltered lager. Artwork by Ryan Roadkill.
  • Hops: Melba, H. Blanc, H. Melon.
  • Dry Hop: Melba.
  • Malt: Pilsner, Ex. Pale, Rice, Maize. Whirlpool
  • Vegan-friendly

– recent beers –

  • BACK TO BACK
  • Style: Raspberry Kettle Sour
  • ABV: 5.5%
  • IBU: 10
  • Description: Our collab. with the guys from Wild Weather Ales. Tart, tangy, with a sweet aroma and raspberry notes. Slightly herbal notes from the tea addition, too.
  • Hops: Azacca
  • Malts: Pale, Torrified Wheat
  • Other: Raspberry tea
  • Vegan-friendly

  • DEAD SPACE
  • Style: Oat Cream IPA
  • ABV: 6.5%
  • Silver Award Winner in the World Beer Awards 2019
  • Description: Our oat cream IPA – a collaboration with 7 Fjell Bryggeri (Norway). Oat, lactose and 008 yeast bring a fullness of palate and a sweet base. A double dry hop of El Dorado brings a tropical fruit aroma, with a resinous back note.
  • Appearance: Hazy, pale
  • Hops: El Dorado, Amarillo, Waimea
  • Malts: X pale, oat, Munich, and a tiny amount of roast barley
  • Yeast: 008
  • Not suitable for vegans (sorry!)

  • DEADLY MILK
  • Style: Mango Milkshake IPA
  • ABV: 6%
  • IBU: 35
  • Description: Collaboration with Blend Bryggeri (Brazil). A hazy, juicy IPA, packed with mango, with a clean, medium bitterness.
  • Appearance: Hazy, bright orange
  • Hops: Pacific Jade
  • Malts: Extra Pale, Wheat Malt, Oat Malt, Flaked Oats
  • Other: Mango, Lactose, Tonka Beans
  • Not suitable for vegans, due to the lactose addition

  • SKIN DEEP
  • Style: Pale Ale
  • ABV: 4.2%
  • IBU: 20
  • Description: Medium-bodied pale ale with subtle bitterness. The flavour is a mix of tropical fruit with a slightly resinous character. A collaboration with Laura from Brick Club Tattoo.
  • Appearance: Golden, subtle haze from the hop additions
  • Hops: Enigma, Comet, Azacca
  • Malts: X. Pale, Munich, Carapils, Carared
  • Yeast: Cali
  • Vegan-friendly

  • SMASH #4 (Sabro + Maris Otter)
  • Style: International Pale Ale
  • ABV: 5%
  • Description: Our S.M.A.S.H. series (Single Malt And Single Hop). This beer is a perfect introduction to the huge fruit, citrus and coconut character of the Sabro hop.
  • Single Hop: Sabro (added to both whirlpool and as a dry hop).
  • Single Malt: Maris Otter.
  • Appearance: Very light, with a soft haze.
  • Vegan-friendly

  • SPACE VIKING
  • Style: White Grape Saison
  • ABV: 8.5%
  • IBU: 14
  • Description: Collaboration with Brew York. A light-bodied saison; dry, with flavours of white grape and pear, peppery notes, and a hint of cloves.
  • Appearance: Light
  • Hops: Blanc + Lemon Peel
  • Malts: Pils, Vienna, Wheat, Flaked Oats
  • Yeast: BE 134 
  • Vegan-friendly

  • TEENY WEENY TANGERINEY
  • Style: Orange Radler
  • ABV: 1.9%
  • IBU: 10
  • Description: Our beer blended with Marlish Water‘s Brazilian Orange.
  • Hops: Citra, Summit, Magnum, Willamette
  • Malts: Best Red X, Wheat Malt, Crystal
  • Yeast: House Strain
  • Vegan-friendly

– CORE BEERS –

  • BACKFIRE
  • Style: Extra Special Bitter
  • ABV: 4.5%
  • IBU: 25
  • Description: Fruity and full-bodied, with notes of marmalade, dark toffee, and a clean, bitter finish.
  • Appearance: Bright, Chestnut Brown 
  • Hops: Magnum + 1st Gold
  • Malts: Pale, Vienna, Munich, Dark Crystal
  • Vegan-friendly

  • BLONDE STAR
  • Style: Blonde Ale
  • ABV: 4.1%
  • Description: Crisp and fresh, Blonde Star is light in body but certainly not in flavour. Brimful of lemon, grapefruit, and passion fruit. Refreshing and bready, with a bright finish.
  • Vegan-friendly in can + keg

  • BOOT BOYS
  • Style: English Brown Ale
  • ABV: 5%
  • IBU: 36
  • Description: Enjoy a kick in the taste buds from this classic northern brown ale. Laced up with rich caramel malt flavours and a nutty finish.
  • Vegan-friendly in can + keg

  • CELL PHONE ZOMBIES
  • Style: West Coast IPA
  • ABV: 5.9%
  • Description: Expect a light-bodied and piney beer, with a big Chinook dry-hop.
  • Vegan-friendly

  • CITRA STAR
  • Style: Session IPA
  • ABV: 4.1%
  • IBU: 36
  • Description: Citra Star is loaded with grapefruit, lemon and lime. Light-bodied enough to keep you coming back for more. Massively hopped with Citra.
  • Vegan-friendly in can + keg

  • CULT LEADER
  • Style: Mosaic Pale Ale
  • ABV: 5.5%
  • Description: A single hop pale ale with hints of blueberry, tangerine, papaya, grass, and bubblegum. This pale ale really puts the incredibly versatile Mosaic hops on show.
  • Vegan-friendly

  • EXILE
  • Style: Gluten-Free Beer
  • ABV: 4.9%
  • IBU: 50
  • Description: Brewed in collaboration with ‘Exile’ motorcycles in California, this is a great tasting (and award-winning) pale that will make you forget it’s gluten-free.
  • Vegan-friendly

  • FLAT OUT
  • Style: New England Session IPA
  • ABV: 4.5%
  • IBU: 45
  • Silver Award Winner in the World Beer Awards 2019
  • Description: Made with vermont yeast, this IPA boasts notes of bitter orange, a touch of lime, and has an earthy, hoppy finish.
  • Vegan-friendly

  • PSYCHOTRONIC WARLORD
  • Style: Red IPA
  • ABV: 6.9%
  • IBU: 15
  • Description: Maltier than a regular IPA, this beer is hoppy and moderately strong, with hints of caramel and dark fruits.
  • Vegan-friendly

  • SUBLIME CHAOS
  • Style: Coffee Breakfast Stout
  • ABV: 7%
  • IBU: 32
  • Description: Winner of ‘Best Stout in Europe’ at the World Beer Awards 2015. Our dark, voluptuous breakfast stout is infused with Ethiopian Guji natural coffee beans from Stafford-based coffee roaster, Hasbean. Velvety and viscous, it’s balanced delicately with New Zealand hops.
  • Vegan-friendly

  • TYNE AND FEAR
  • Style: Pale Ale
  • ABV: 4%
  • Description: Our collaboration with local roller derby team, Tyne & Fear. Big U.S. hops (Citra, Cascade, Chinook).
  • Vegan-friendly

YOU SNOOZE, YOU LOSE

Beers that have been and gone…